Aleva Equilibrium Sensitive with Pork
Composition: Pork (35%) (of which 80% dehydrated and 20% fresh), rice (25%), pea starch, animal fat, dried beet pulp, fish oil, chicory root (source of inulin and fructo-oligosaccharides F.O.S), dried inactivated brewer's yeast (source of mannanoligosaccharides M.O.S), dried fruits and vegetables (blueberry 0.4%, cranberry 0.4%, apples 0.2%, carrots 0.2%), calcium carbonate, glucosamine, chondroitin sulfate, Yucca juice.
Additives (per kg) - Nutritional additives: 3a672a Vitamin A 22.800 IU, 3a671 Vitamin D3 1.000 IU, 3a700 Vitamin E 190 mg, 3a821 Vitamin B1 18 mg, Vitamin B2 (riboflavin-5'-phosphate) 15 mg, 3a831 Vitamin B6 7.50 mg, Vitamin B12 0.15 mg, 3a314 Niacin 95 mg, 3a841 Calcium D-pantothenate 40mg, 3a316 Folic acid 2 mg, 3a880 Biotin 0.20 mg, 3a890 Choline chloride 1,700 mg, 3b101 Iron (iron (II) carbonate (siderite)) 160 mg, 3b603 Zinc (zinc oxide) 200 mg, 3b405 Copper (copper (II) sulfate pentahydrate) 11 mg, 3b502 Manganese (manganese (II) oxide) 16 mg, 3b203 Iodine (coated granulated calcium iodate) 3.40 mg, E8 Selenium (sodium selenite) 0.40 mg, 3a370 Taurine 600 mg. Antioxidant.
Analytical constituents: Crude protein 27.00%; Crude fats 17.00%; Crude fibers 2.00%; Crude ash 6.50%; Calcium 1.50%; Phosphorus 1.00%; Omega-6 1.10%; Omega-3 0.40%; Glucosamine 400mg/kg; Chondroitin sulfate 350 mg/kg.
Metabolizable Energy (CEN): 3.927 kcal/kg; 16.5 MJ/kg.
Instructions for use: see table. It is recommended that the transition from one food to another be carried out within one to two weeks by mixing gradually increasing amounts of the new food while reducing the amount of the previously used product. Store in a cool, dry place and in a closed package. Produced 18 months before the expiry date - date printed on the package. Produced with raw materials primarily from Italy, France, and Northern Europe. Net weight, feeding guidelines, expiry date, batch number: see packaging.
Produced in Italy by: Diusa Pet srl a socio unico SP 8 per Lardirago, 27010 Marzano (PV).
