Ingredients: Cereals, meat and animal derivatives (min. 1% poultry), derivatives of vegetable origin, oils and fats, minerals, yeast, vegetables (min. 0.1% spinach powder and 0.1% carrot powder), milk and milk derivatives. Analytical constituents: protein 17%, fat content 8%, crude fibre 2.5%, crude ash 7.5%. Additives: Nutritional additives per kg: vitamin A 5000 I.U., vitamin D3 500 I.U., vitamin E 75 mg, copper (as copper sulphate, pentahydrate) 7 mg, zinc (as zinc oxide) 20 mg. Technological additives: antioxidants, preservatives. Sensory additives: colourants
