- Supports Immunity. Enriched with Vitamin C and Lactobacillus acidophilus to help maintain immunity.
- Grain & Potato Free
- Fulvic acids aid nutrient absorption
- Cantaloupe Melon Extract as a source of antioxidants
- Collagen helps regenerate the musculoskeletal system. Tyndallized lactobacilli help maintain healthy intestinal microflora.
Why ginger? - Ginger root has anti-inflammatory and antibacterial properties that help maintain an efficient metabolism, and also protects the body from inflammation, while providing the foundation for a healthy immune system.
Insects - High-quality, easily digestible hypoallergenic protein and source of amino acids and essential fatty acids.
Composition: dehydrated insects (26%), pumpkin (20%), red lentils (15%), liquid vegetable starch (14%), salmon protein * (10%), salmon sauce * (5%), collagen * (4%), brewer's yeast (2%), dried ginger (1%), salmon oil (1%), fulvic acid (0.5%), polyphenols and flavonoids (0.2%), Yucca Schidigera (0.2%), mannan-oligosaccharides (0.2%), minerals, fructo-oligosaccharides (0.1%), cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA - 122 inactivated (15x109 cells / kg). * hydrolyzed
Analytical constituents: crude protein 27.0 %, crude fat 6.0 %, moisture content 17.0 %, crude ash 3.5 %, crude fiber 1.0 %, calcium 0.9 %, phosphorus 0.6 %, sodium 0.4 %, Omega 3 0.2 %, Omega-6 0.4 %.
Nutritional composition: vitamin C (3a312) 300 mg. EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).
Metabolizable energy: 3 320 kcal/kg
