- Joint and cartilage support. Enriched with glucosamine, chondroitin, boswellia serrata and green-lipped mussel extract to support joints and cartilage.
- Grain and potato-free
- Fulvic acids support nutrient absorption
- Cantaloupe melon extract as a source of antioxidants
- Collagen helps regenerate the musculoskeletal system.
- Tyndallized lactobacilli help maintain healthy gut microflora.
Why pineapple? - Pineapple is an incredibly tasty and healthy tropical fruit, rich in enzymes, vitamins, and antioxidants that protect cells from the harmful effects of free radicals. The enzymes in pineapple also act as a natural pain reliever.
Squid - Low-fat seafood, rich in zinc and copper.
Composition: dehydrated squid (26%), pumpkin (20%), red lentils (15%), liquid vegetable starch (14%), squid protein* (10%), salmon sauce* (5%), collagen* (4%), glucosamine (1.5%), dried pineapple (1%), salmon oil (1%), chondroitin sulfate (1%), Boswellia serrata (0.5%), fulvic acid (0.5%), minerals, eggshell membrane (0.1%), green-lipped mussel extract (0.1%), cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA - 122 inactivated (15x109 cells / kg).
* hydrolyzed
Analytical constituents: crude protein 30.0 %, crude fat 4.5 %, moisture content 17.0 %, crude ash 5.0 %, crude fibre 0.8 %, calcium 1.0 %, phosphorus 0.8 %, sodium 0.8 %, Omega 3 0.35 %, Omega-6 0.4 %.
Nutritional composition: vitamin C (3a312) 500 mg. EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).
Metabolizable energy: 3 215 kcal/kg
