Complete food to reduce intolerance to certain ingredients and nutrients
Indications:
- Food allergies with dermatological or gastrointestinal symptoms
- Food intolerance
- Otitis externa, atopic dermatitis
- Support for coat and skin health and quality
- Frequent diarrhea and intestinal infections
- Soothing the digestive tract
- Long-term nutrition after an elimination diet
Composition: salmon (55%), green peas (4%), salmon oil (3%), pea flour, lignocellulose, calcium carbonate, dried algae (0.5%, Schizochytrium limacinum), dried algae (0.5%, Ascophyllum nodosum), mannan-oligosaccharides (0.005%), β-glucans (0.005%), fructo-oligosaccharides (0.004%), Mojave yucca (0.003%), dried sea buckthorn (0.003%).
Metabolizable energy: 1150 kcal/kg
Analytical constituents: crude protein 8.0%, fat content 8.0%, crude ash 2.5%, moisture 78.0%, crude fiber 1.0%, calcium 0.2%, phosphorus 0.3%, sodium 0.25%, EPA (20:5 n-3) 0.01%, DHA (22:6 n-3) 0.15%, magnesium 0.1%, omega 3 0.3%, omega 6 0.2%
Additives: vitamin A (3a672a) 5000 IU, vitamin D3 (3a671) 400 IU, vitamin E (3a700) 200 mg, vitamin C (3a312) 150 mg, biotin (3a880) 0.8 mg, zinc (3b606) 35 mg, iron (3b106) 20 mg, manganese (3b504) 12 mg, potassium iodide (3b201) 0.2 mg, copper (3b406) 5 mg, selenium (3b8.10) 0.05 mg. Technological additives per 1 kg: carob gum (E 410) 5000 mg.
