Trout Fillets in Jelly
Ingredients: 74% meat and animal derivatives in fillets, fish and fish derivatives (8% trout in fillets), vegetable protein extracts, derivatives of vegetable origin (0.4% inulin), minerals, various sugars.
Analytical constituents: crude protein 8.5%, fat content 4.5%, crude ash 2.0%, crude fiber 0.3%, moisture 82.0%.
Nutritional composition: vitamin D3 (E671) 250 IU, vitamin E (α-tocopherol) (3a700) 100 mg, zinc (3b606) 10 mg, manganese (E5) 2 mg, iodine (3b201) 0.7 mg, copper (E4) 0.2 mg, taurine (3a370) 450 mg, biotin 0.1 mg.
Technological additives per kg: Cassia gum 1,590 mg
Feeding guide: Always ensure a bowl of fresh water is available, serve at room temperature. Once opened, store in the refrigerator. Best before date and batch number: see code on pouch. No artificial flavors. No preservatives.