Hypoallergenic dog food for the reduction of ingredient and nutrient intolerances
Composition: dehydrated salmon (30%), yellow peas (25%), hydrolysed salmon protein (18%), buckwheat, coconut oil, apple pulp, salmon oil (3%), hydrolysed salmon sauce (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Mojave yucca (0.013%).
Metabolizable energy: 3760 kcal/kg
Analytical constituents: crude protein 27.0%, fat content 14.0%, crude fiber 2.0%, crude ash 7.2%, moisture 10%, omega-3 1.2%, omega-6 0.85%, EPA (20:5 n-3) 0.3%, DHA (22:6 n-3) 0.4%, calcium 1.2%, phosphorus 0.9%, sodium 0.5%, magnesium 0.1%
Additives per kg: vitamin A (3a672a) 26,000 IU, vitamin D3 (E671) 1800 IU, vitamin E (3a700) 1000 mg, vitamin C (3a312) 600 mg, choline chloride (3a890) 750 mg, biotin (3a880) 3.5 mg, vitamin B1 (3a821) 2.5 mg, vitamin B2 9.5 mg, niacinamide (3a315) 32 mg, calcium-D-pantothenate (3a841) 25 mg, vitamin B6 (3a831) 2.5 mg, folic acid (3a316) 1.3 mg, vitamin B12 0.12 mg, zinc chelate of amino acids hydrate (3b606) 150 mg, iron chelate of amino acids hydrate (E1) 90 mg, manganese chelate of amino acids hydrate (E5) 45 mg, potassium iodide (3b201) 0.85 mg, copper chelate of amino acids hydrate (E4) 20 mg, organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060 (selenized inactivated yeast) (3b8.10) 0.2 mg. Intestinal flora stabilizers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU
Contains EU-approved antioxidants: tocopherol extracts from vegetable oil (1b306), ascorbyl palmitate (1b304) and rosemary extract.
