A practical multipack combining selected pouches for cats who love variety. The delicious sauce enhances the aroma and texture and provides additional moisture to support daily hydration. Suitable as a complete food or for mixed feeding in combination with dry food.
The multipack contains: 3 pcs - Turkey with valerian, 3 pcs - Duck with catnip, 3 pcs - Pheasant with raspberry leaves, 3 pcs - Trout with echinacea
Turkey with valerian 85 g
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Composition: 90% meat and organs in slices (80% turkey, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried valerian root, 1% linseed oil, 1% lignocellulose, 1% pea flour.
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Analytical constituents: Protein 10.0%, Crude fat 4.5%, Crude fibre 0.7%, Crude ash 2.0%, Moisture 80.0%, Calcium 0.2%, Phosphorus 0.2%, Sodium 0.3%, Omega-3 fatty acids 0.2%, Omega-6 fatty acids 1.5%. Energy value: 885 kcal/kg.
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Additives (per kg): Vitamin D3 (3a671) 440 IU, Vitamin E (3a700) 230 mg, Biotin (3a880) 0.7 mg, Zinc (3b612) 35 mg, Manganese (3b505) 4.2 mg, Iron (3b107) 14.0 mg, Copper (3b407) 3.4 mg, Potassium iodide (3b201) 0.85 mg, Taurine (3a370) 1 400 mg.
Duck with catnip 85 g
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Composition: 90% meat and organs in slices (66% turkey, 14% duck, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried catnip, 1% linseed oil, 1% lignocellulose, 1% pea flour.
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Analytical constituents: Protein 9.5%, Crude fat 5.8%, Crude fibre 0.7%, Crude ash 2.5%, Moisture 80.0%, Calcium 0.2%, Phosphorus 0.2%, Sodium 0.3%, Omega-3 fatty acids 0.2%, Omega-6 fatty acids 1.5%. Energy value: 925 kcal/kg.
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Additives (per kg): Vitamin D3 (3a671) 440 IU, Vitamin E (3a700) 230 mg, Biotin (3a880) 0.7 mg, Zinc (3b612) 35 mg, Manganese (3b505) 4.2 mg, Iron (3b107) 14.0 mg, Copper (3b407) 3.4 mg, Potassium iodide (3b201) 0.85 mg, Taurine (3a370) 1 400 mg.
Pheasant with raspberry leaves 85 g
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Composition: 90% meat and organs in slices (66% turkey, 14% pheasant, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried raspberry leaves, 1% linseed oil, 1% lignocellulose, 1% pea flour.
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Analytical constituents: Protein 9.5%, Crude fat 4.8%, Crude fibre 1.0%, Crude ash 2.5%, Moisture 80.0%, Calcium 0.2%, Phosphorus 0.2%, Sodium 0.3%, Omega-3 fatty acids 0.2%, Omega-6 fatty acids 1.5%. Energy value: 865 kcal/kg.
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Additives (per kg): Vitamin D3 (3a671) 440 IU, Vitamin E (3a700) 230 mg, Biotin (3a880) 0.7 mg, Zinc (3b612) 35 mg, Manganese (3b505) 4.2 mg, Iron (3b107) 14.0 mg, Copper (3b407) 3.4 mg, Potassium iodide (3b201) 0.85 mg, Taurine (3a370) 1 400 mg.
Trout with echinacea 85 g
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Composition: 90% meat and organs in slices (66% turkey, 14% trout, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried echinacea, 1% linseed oil, 1% lignocellulose, 1% pea flour.
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Analytical constituents: Protein 7.0%, Crude fat 4.5%, Crude fibre 0.7%, Crude ash 2.0%, Moisture 80.0%, Calcium 0.2%, Phosphorus 0.2%, Sodium 0.3%, Omega-3 fatty acids 0.2%, Omega-6 fatty acids 1.5%. Energy value: 870 kcal/kg.
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Additives (per kg): Vitamin D3 (3a671) 440 IU, Vitamin E (3a700) 230 mg, Biotin (3a880) 0.7 mg, Zinc (3b612) 35 mg, Manganese (3b505) 4.2 mg, Iron (3b107) 14.0 mg, Copper (3b407) 3.4 mg, Potassium iodide (3b201) 0.85 mg, Taurine (3a370) 1 400 mg.
Feeding guide: For best taste, serve at room temperature. Fresh drinking water should always be available. The opened pack can be frozen or stored in the refrigerator and used within 3 days. Feeding tables are available on the individual recipe product pages.
