Complete food or a delicious topping for kibble. Grain-free, potato-free, GMO-free, soy-free, preservative-free, colorant-free. High meat content 85%.
Hypoallergenic and easily digestible pheasant meat with a high content of polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium protect cells from oxidative stress, helping to improve skin, joint, and brain quality. Red raspberry leaves are rich in antioxidants with anti-inflammatory properties. Supports a healthy urinary system, gums, liver, and joints, and also reduces joint pain.
Composition: 85% turkey meat and organs (including 26% pheasant), 4% raspberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Nutritional additives per 1 kg: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4 000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) and rosemary extract.
Analytical constituents per 1 kg: crude protein 11.0%, crude fat 8.0%, crude fiber 0.4%, crude ash 2.5%, moisture 78.0%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15%.
Metabolic energy: 1150 kcal/kg
