Highly digestible wild boar meat supports muscle development. Meat with very low fat and cholesterol content maintains optimal condition, heart and circulatory system health. Rosehips lower blood glucose levels while having anti-inflammatory effects, thereby positively promoting digestive health and skin health. Antioxidant effects support heart and circulatory system health.
Composition: 85% turkey meat and organs (including 26% wild boar), 4% rosehips, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Nutritional additives: vitamin D3 (3a371) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306 (i)) and rosemary extract.
Analytical constituents: crude protein 12.0%, crude fat 9.0%, crude fiber 0.2%, crude ash 2.5%, moisture content 78.0%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, Omega 3 0.15%.
Metabolizable energy: 1,210 kcal/kg
