Composition: Meat and animal derivatives (incl. Duck 90.50%), derivatives of vegetable origin, minerals.
Additives: preservatives, antioxidants.
Analytical constituents: Crude protein 33.8%, crude fat 20.5%, crude ash 11.5%, crude fiber 7.3%, moisture 16.8%, collagen 9.7%
Energy value: 324kcal (1355kJ)/ 100g