A natural, delicious, low-fat treat. The calcium-rich carob fruit pulp aids digestion. Carob pulp is rich in fiber and anti-inflammatory substances and can, therefore, have a positive and regulating effect on stomach and intestinal health. It also provides proteins, iron, B vitamins, and other valuable vitamins and minerals, and can thus improve the well-being of small animals.
Analytical constituents: Crude protein 4.3%, Crude fat 0.6%, Crude fiber 7%, Crude ash 2.7%, Calcium 3,120 mg/kg, Phosphorus 760 mg/kg, Sodium 1,100 mg/kg.
Feeding guide: Give as a treat.
