Beta-carotene from carrots is converted in the body into vitamin A, which has a positive effect on the eyesight of small animals. The pectins and fiber contained in carrots form a protective layer on the intestinal villi and nourish important intestinal bacteria. In this way, carrots can contribute to strengthening the intestinal flora and normal digestion.
Analytical constituents: Crude protein 4.9%, Crude fat 1.6%, Crude fiber 4.8%, Crude ash 3.2%, Calcium 1 530 mg/kg, Phosphorus 1 780 mg/kg, Sodium 2 790 mg/kg.
Feeding guide: Give as a treat.
