This tempting fish recipe is complete, grain-free and packed with freshly prepared salmon, herring and turkey, along with vegetables and herbs. The fish we use here are a wonderful source of fatty acids, including Omega 3, which are great for helping to maintain a healthy skin and coat.
Composition: 60% Freshly Prepared: Turkey (30%), Herring (15%), Salmon (15%). Potatoes (4%), peas, carrots, spinach, vitamins and chelated minerals, hemp oil. Herbs & botanicals: golden rod, nettle, aniseed, celery seed, rosehips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root.
Calories: 104 kcal/100g
Analytical constituents: Crude Protein 10.3%; Crude Fat & Oils 6.6%; Crude Ash 2%; Crude Fibres 0.4%; Moisture 79%
Vitamins (per kg): Vitamin E 20 mg
Trace elements (per kg): Zinc (as zinc chelate of amino acids hydrate) 25 mg, Copper (as copper (II) chelate of amino acids hydrate) 2 mg, Manganese (as manganese chelate of amino acids hydrate) 1.4 mg, Iodine (as calcium iodate) 0.75 mg.
Technological Additives (per kg): Locust Bean Gum 1g
