Orijen Small Breed is a complete dry food for small breed dogs, created according to the principles of biologically appropriate nutrition. The recipe is rich in high-quality animal proteins and contains a variety of fresh and raw ingredients that provide all the necessary nutrients for optimal health and vitality.
With 85% animal ingredients and 15% fruits, vegetables, and herbs, the food provides balanced nutrition without grains, potatoes, and tapioca. The included fresh chicken, turkey, quail, herring, and hake are incorporated in a WholePrey™ ratio – meat, organs, and cartilage, which mimics the natural diet of dogs.
Key benefits:
- 85% quality animal ingredients
- Rich in proteins from various sources
- Contains fresh and raw meat ingredients
- WholePrey™ ratio of meat, organs, and cartilage
- Grain-free, potato-free, and tapioca-free
- Suitable for small breed dogs
- With added fruits, vegetables, and herbs
Ingredients: raw turkey (19%), fresh chicken (18.5%), raw quail (4%), raw whole hake (4%), raw whole herring (4%), raw turkey liver (4%), fresh chicken giblets (liver, heart) (4%), fresh eggs (4%), dehydrated turkey (4%), dehydrated chicken (4%), dehydrated herring (4%), dehydrated chicken liver (4%), dehydrated egg (4%), whole red lentils, whole pinto beans, whole green lentils, chicken fat (3%), navy beans, chickpeas, lentil fiber, peas, pollock oil (0.5%), pea starch, dried kelp, New Zealand green mussels, zucchini, pumpkin, apples, carrots, pears, chicory root, beet greens, kale, spinach, turnip greens, cranberries, blueberries, saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, and rosehips.
Additives per kg:
Technological additives: tocopherol extracts from vegetable oils – 121 mg, citric acid – 40 mg.
Sensory additives: rosemary extract – 80 mg.
Nutritional additives: zinc proteinate – 112.5 mg, copper proteinate – 11 mg, vitamin B1 – 19.6 mg, vitamin B5 – 10 mg, vitamin E – 90 IU.
Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415 – 1 × 10⁹ CFU.
Metabolizable energy: 3900 kcal/kg (468 kcal per 250 ml/120 g cup).
Energy distribution: 40% from protein, 42% from fat, and 18% from carbohydrates.
