Advantages
1. Creamy, mousse-like texture.
2. Taurine
3. Gluten-free
4. No added flavourings, colourings, or preservatives
Mousse with fish. Gluten-free recipe.
Ingredients: white fish (cod, sea bream, sea bass) 4%, chicken (meat, liver and hearts), beef (lungs, liver, heart), minerals, xylose.
Additives: Nutritional additives/kg: Vitamin A 4000 IU, Vitamin D3 170 IU, Vitamin E 41 mg, Taurine 1000 mg, Iron 1.58 mg (Iron (II) carbonate 3.29 mg), Copper 0.24 mg (Copper sulphate, pentahydrate 1.0 mg), Manganese 5.25 mg (Manganese (II) oxide 7.0 mg), Iodine 0.09 mg (Potassium iodide 0.127 mg), Zinc 6.42 mg (Zinc oxide 8.1 mg), Selenium 0.0054 mg (Sodium selenite 0.012 mg). Technological additives/kg: cassia gum 2,700 mg. No preservatives or artificial colourings.
Analytical constituents: moisture 81.3%, crude protein 6.6%, crude fat 6.3%, crude ash 2.1%, crude fibre 0.5%.
