ADVANTAGES:
1. Pâté with a smooth texture.
2. Meaty, nutritious food.
3. Gluten-free
4. No added flavorings, colorings, or preservatives.
Pâté with beef. Gluten-free recipe.
Composition: beef (lung, liver, heart) 4%, chicken (meat, liver, and hearts), white fish (cod, sea bream, sea bass), minerals, xylose.
Additives: Nutritional additives/kg: vitamin A 4000 IU, vitamin D3 170 IU, vitamin E 41 mg, iron 1.58 mg (iron (II) carbonate 3.29 mg), copper 0.24 mg (copper sulfate, pentahydrate 1.0 mg), manganese 5.25 mg (manganese (II) oxide 7.0 mg), iodine 0.09 mg (potassium iodide 0.127 mg), zinc 6.42 mg (zinc oxide 8.1 mg), selenium 0.0054 mg (sodium selenite 0.012 mg).
No preservatives or artificial colors.
Analytical constituents: moisture 80.7%, crude protein 6.8%, fat content 6.2%, crude ash 2.4%, crude fiber 0.4%.
