COMPOSITION
ADDITIVES (per kg)
Rice, vegetable protein isolate*, dehydrated poultry protein, maize, animal fats, hydrolysed animal proteins, beet pulp, vegetable fibres, minerals, fish oil, soya oil, dehydrated tomato, fructo-oligosaccharides, hydrolysed yeasts (source of manno-oligosaccharides), borage oil (0.1%), marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin sulphate).
*L.I.P.: protein selected for its very high digestibility.
Nutritional additives: Vitamin A: 30000IU, Vitamin D3: 800IU, E1 (Iron): 48mg, E2 (Iodine): 4.8mg, E4 (Copper): 15mg, E5 (Manganese): 62mg, E6 (Zinc): 145mg, E8 (Selenium): 0.1mg, L-carnitine: 400mg. - Technological additives: Clinoptilolite of sedimentary origin: 10g. - Sensory additives: Tea extract (source of polyphenols): 150mg. - Preservatives - Antioxidants.
Protein 27%
Crude fat 14%
Crude fibre 2.8%
