Product Name ROYAL CANIN® MAINE COON KITTEN
Complete and balanced food for growing Maine Coon kittens (up to 15 months)
ROYAL CANIN® Maine Coon Kitten food is specially formulated to meet your kitten's nutritional needs. By providing your kitten with nutritious food from the very start of its life, you are supporting its health now and into adulthood.
Although your kitten's digestive system is developing, it is still immature. Therefore, it needs food with high-quality protein to maintain and support healthy digestion. ROYAL CANIN® Maine Coon Kitten contains highly digestible protein, also known as Low Indigestible Protein (or L.I.P.), as well as prebiotics to support your kitten's gut flora.
As your Maine Coon kitten grows, its natural defenses continue to develop. The patented complex of antioxidants (such as vitamin E) in ROYAL CANIN® Maine Coon Kitten food supports the kitten's natural defenses as they develop.
Composition COMPOSITION: dehydrated poultry protein, animal fats, rice, vegetable protein isolate*, maize, wheat flour, hydrolyzed animal proteins, vegetable fibers, beet pulp, yeast and parts thereof, fish oil, soy oil, fructo-oligosaccharides, psyllium husks and seeds, minerals, hydrolyzed yeast (source of manno-oligosaccharides), yeast extract (source of beta-glucans), borage oil, marigold extract (source of lutein), hydrolyzed crustaceans (source of glucosamine), hydrolyzed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 34000IU, Vitamin D3: 900IU, Vitamin E: 690 mg, E1 (Iron): 31mg, E2 (Iodine): 3.1mg, E4 (Copper): 10mg, E5 (Manganese): 41mg, E6 (Zinc): 121mg, E8 (Selenium): 0.06mg. – Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 36% - Crude fats: 23% - Crude ash: 8.3% - Crude fibers: 2.9% - Calcium: 1.32% - Phosphorus: 1.15% FEEDING INSTRUCTIONS: see table. For batch code, factory registration number and best before date: see packaging. Store in a cool, dry place.
*L.I.P.: proteins selected on the basis of very high digestibility.
